Paomo is a delicious soup served with lamb meat and vermicelli noodles, alongside hard bread that is soaked in the soup. The history of the dish says that is was the invention of the Emperor Zhao Kuangyin, who when returning home and with little money at hand, had ordered lamb soup at a small vendor and thrown in what little hard bread he had on him into the broth. While lamb paomo is the most popular, there is a beef version as well which you can try. The dish can have a strong smell, though, so it would be prudent to have gum at hand.