shefali zariwala
The Indian system has gotten so used to rich curries, that rice, chapatti and one curry once a day makes the traveler happy and smiling all the way.
The Indian palette is so obsessed with spicy, aromatic, rich curry, traditional fat (butter), that at overseas MICE travel it looks out for Indian menus
I love to write, post and share the information about the world.
Currently I am working with Corporate Incentive Travel Company.
