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The benefits of whole wheat have been known for years. But, its health benefits depend on the form in which you are consuming it. Processed wheat does not contain the best parts of the grain. During the processing of the grain, 40% of its original content is removed, making it less nutritious.
The antioxidant properties of whole wheat protect your skin from the damaging effects of the sun. It also protects the skin from other environmental damages.
Who does not want beautiful, radiant skin? Well, with the whole wheat foods, you can get just that! The Vitamin E and zinc present in whole wheat will give you beautiful, healthy and glowing skin.
Selenium is a mineral that offers wonderful effects to your skin. Acting as a natural anti-aging agent, selenium offers you a radiant skin. It also retains your skin’s elasticity.
Whole wheat has rich fiber content, which helps cleanse your body by removing harmful toxins. When these toxins are removed, your skin becomes less prone to acne breakouts.
The selenium found in whole wheat and other whole grains is believed to protect you from certain skin cancers.
Hair Benefits Of Whole Wheat
Like skin, your hair too needs foods that are healthy and nutrient-rich to be strong and problem-free. With the minerals and vitamins present in whole wheat, your hair too can get the benefits.
Zinc also helps in nourishing your hair, keeping it safe from damages caused by the environment and other health-related factors.
Health Benefits Of Whole Wheat
Adding whole wheat to your diet can be one of the best decisions you make for your health. It has a bounty of essential nutrients that can improve your overall health. It can also prevent and cure many diseases and illnesses.
Let’s have a brief look on whole wheat health benefits:
The Vitamin B present in whole wheat provides your body with the energy it needs to function properly. This means that your body functions more efficiently, and so do you!
Whole wheat is a rich source of dietary fiber. When your body receives the right amount of fiber, it affects your bowel movement. The bran in whole wheat promotes better bowel movement, thereby preventing and providing relief from Irritable Bowel Syndrome (IBS).
The selenium present in whole grains, including whole wheat, does amazing things for your skin. One of the skin benefits you gain when you eat whole wheat is nourished skin that is made possible by the antioxidant properties of selenium.
Whole wheat has zinc content. One of the many powers of this mineral is the ability to give you healthy and lustrous hair.
Making whole wheat, and other whole grains, a part of your daily diet is known to keep away coronary heart diseases at bay. Experts recommend 6 ounces of whole grain a day for women while men should consume about 8 ounces every day.
The Vitamin E, niacin and zinc in whole wheat lowers the risk of macular and cataract degeneration. They also help in slowing the progression of loss of vision. This is an amazing benefit of whole wheat.
The high fiber content of whole wheat makes it the ideal grain for those who suffer from diabetes. It helps in maintaining blood glucose level in a diabetic’s body.
An increase in the consumption of whole wheat foods helps in treating constipation. The fiber in the grain detoxifies your system and helps in keeping your colon and intestines healthy.
According to research, women who eat a high-fiber diet can keep breast cancer away. Foods that are produced from whole grains, such as wheat flakes, protect pre-menopausal women from this type of cancer. This is certainly a good reason to switch to wheat flakes if you have not already done so.
Whole wheat is a popular grain choice among weight-watchers as it helps in preventing weight gain. The consumption of whole wheat food products helps in improving your metabolism, making it easier for you to shed those unwanted extra pounds. They also keep you full longer than other food types as they have more fiber content.
According to the studies conducted by researchers at University of Maryland Medical Center, Vitamin E and the B vitamins present in whole wheat may help you in preventing diseases that cause a mental decline, such as Alzheimer’s disease.
The B Vitamins in whole wheat and other whole grains are known to ease PMS symptoms. Magnesium, which is found in whole grains, is also known to be beneficial for PMS-related symptoms.
If your chances of having a stroke are high, you should choose wheat flakes over other breakfast cereals. When you opt for a high-fiber breakfast cereal, you minimize the risk of strokes as well as cardiovascular disease. To prevent these chronic conditions, eat wheat flakes with yogurt or non-fat milk and add a piece of fruit as well.
The bran in wheat bran flakes contains antibacterial properties, which help in reducing the adverse effects in your digestive tract caused by bacteria. Your intestinal tract health also improves when you eat wheat flakes regularly. All this contributes to your overall well-being.
The betaine found in wheat helps in minimizing chronic inflammation. Hence, eating wheat flakes can help in the prevention of this problem, and also helps in lowering the risk of other conditions like cognitive decline, osteoporosis, Alzheimer’s disease, etc.
A majority of the wheat flakes benefits have to do with their high fiber content, which promotes regular and proper waste elimination from the body. This is the reason it has been found to be important in the prevention of colon cancer. Experts recommend 20 to 25 grams of dietary fiber every day for men and women.
Wheat flakes are loaded with vitamins and minerals. They contain vitamins A, B1, B2, B3, B6, D and E as well as minerals including iron, calcium, phosphorus, zinc, copper, manganese and magnesium. This means that by adding wheat flakes to your daily diet, your body gets all the essential nutrients to function properly and stay healthy.
Although eating whole grains does not necessarily mean that you are going to lose weight, studies do indicate that it helps to cut down the amount of body fat and leads to healthier fat distribution. Eating whole grain bread reduces the risk of gaining belly fat or central adiposity, a condition that increases the risk of different health woes including diabetes.
Whole grains prevent the body from absorbing bad cholesterol and also lower the triglycerides, which otherwise would result in heart diseases. Rather, food prepared from whole grains has been known to cut down the risk of heart disease. According to a survey, women who ate three servings of whole grain foods such as whole wheat bread were 30 % less at the risk of contracting heart disease or dying of a heart attack as compared to those who ate less whole wheat products per week.
