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Heading to a place where you can satisfy your taste buds as well as try different cuisine. Whether you want to explore a new dish or want to relax in subtle ambiance. We simplify the task for you when in Canada. These below-mentioned restaurants leave no stone unturned to amaze you with their excellent services and etiquettes. So, go through the write-up to know more:
The best destination for a unique culinary experience. Alo is a contemporary French restaurant and cocktail bar located atop a heritage building in downtown Toronto. Alo, headed by chef-owner Patrick Kriss, was named best in Canada for the third year running. A la carte menu comprises of raw seafood, meat-based dishes, vegetable-focused sides, and includes desserts. Food is outstanding. The decor is second to none.
It is in the neighborhood of Little Burgundy located in the borough of Le Sud Ouest. Joe Beef was established in late 2005 as a 30-seat restaurant but then expanded to 75 seats in 2011 due to the popularity of the restaurant. They have a raw seafood bar, diverse cuisine, and desserts. The restaurant uses local ingredients and the menu changes daily. Joe Beef opened in 2005 and is the brainchild of owners David McMillan, Frédéric Morin and Allison Cunningham.
Normand Laprise and Christine Lamarche, the owners, aimed to create a restaurant which place emphasis on local products. Inspired and creative menu, outstanding cocktails are the highlights. Best for foodies also. Friendly, knowledgeable and efficient staff who had the proper knowledge of the menu. Their tasting menu, a 7-course affair is one-of-a-kind and should be on your bucket list event. The ambiance is wonderful.
Be it food, be it value, be it service or be it atmosphere- everything is great here. It is in the countryside. The hotel is pretty and its setting succeeds on many levels. The dining experience is impeccable. And the food on the plate comes from its own garden which is a strong point. It's also modern in sensibility and execution. The menu is good on expected delicacies and ingredients are aromatic.
Classic French cuisine with Quebecois influences, St Lawrence is haute country cooking at its best. The menu is created from childhood memories, Chef J-C Poirier reimagines the classics in a vibrant and intimate setting. St. Lawrence is full of stories surrounding both French and Quebecois food and wine culture. The guests are attracted to stories attached to every plate and glass.
Owner Antonin Mousseau, his gifted Executive Chef Massimo Piedimonte and their entire team do efforts to provide a creative culinary experience at Le Mousso. Intimate casual yet contemporary interiors make you feel that you’re in the comfort of your home. It has a modern open bar and open kitchen, black wooden tables, brick walls with modern paintings, large windows facing the street in its setting.
Breakfast, Brunch, takeout Available, Full Bar and wi-fi available. Italian cuisine and seafood is the highlight. People love Pasta, Wine, Pizza, Truffle, Lobster, Espresso, Tiramisu here. Location is 53 Scollard St, Toronto. Explore their sections of savory dishes for a mind-blowing foody session. Critically acclaimed Executive Chef Rob Gentile and Chef de Cuisine Kris Lee create the excellent cuisine.
They have a big selection of wines. The vibe is great and the staff friendly and knowledgeable. Food is inventive, imaginative and flavourful. The taste can’t be explained. It has to be experienced. The place is casual with an attractive and new style decor and ambiance in an open concept -reception, bar, kitchen, and dining area.
If you are visiting Toronto, visiting this little gem is a must. Recently started and rated one of Canada's best restos in 2018. The food is yummy and sumptuous with unique twists. Pizza is perfect with the best crust. The atmosphere is modern, cozy and warm. Servers are very very attentive. There are open areas in front, bar seating in the middle, larger dining area in the back - open kitchen also in the back -making the whole concept open.
It is in the top 10 list of Canada’s best restaurants. It renders a pleasure of celebrating a gathering around the table to share original dishes. It greets you like a friend; feasting, enjoying the craft and tradition of cooking, and great ingredients. You can go with family and friends. There is a strong focus on seafood, vegetables and wild mushrooms.
