Another chicken dish that is popular among the Chinese, is the Sichuan styled Kung Pao Chicken. This speciality is popular among both the locals and the foreigners. The primary ingredients make up the dish include bite-sized chicken, peanuts that are fried and chilli. The fame of this chicken is such that the Westerners have come up with their own gong bao chicken, which is a rendition of this dish. Here the chicken is layered with corn starch. In addition, garlic, sweet and sour sauce and vegetables are added for flavour.