Mahé is an island state, and therefore, you guessed it, it is all about the seafood! Mahé's speciality dishes revolve around the seafood and the island's colonial heritage has a large part to play in its cuisine. Mahé offers a combination of British and French tastes to your palate but has a healthy bit of the Indian part of its heritage thrown in with its creole! Seafood, from Tuna to Red Snapper, to other seafood, such as Prawns, octopus and even Shark on occasion are all available, fresh from the ocean as well!