bollywoodbar
Want to enjoy Indian food and modern cocktails at, best restaurants near me? Savor the pleasure of authentic ingredient-focused Indian cuisine in Santa Rosa based Indian food restaurant, Bollywood Bar & Clay Oven. The restaurant also has large meeting rooms and facilitates the arrangement of business lunches. Call us at 707-535-0700 to reserve a seat now!
Looking to enjoy Indian cuisine during the best happy hours in a Santa Rosa restaurant? VisitBollywood Bar & Clay Oven to savor the pleasure of ingredient-focused Indian cuisine. Call us at 707-535-0700 to reserve a seat now.
Want to enjoy finely crafted cocktails in Santa Rosa? Enter one of the best bars in Santa Rosa - Bollywood Bar & Clay Oven to savor the flavor of trending cocktails during the best happy hours. Call us at 707-535-0700 to reserve a seat now.
Tiffin is an Indian English word for a type of meal. It can refer to the midday luncheon or, in some regions of the Indian subcontinent, a between meal snack, or in South Indian usage, a light breakfast.
Want to relish the authentic taste of Indian food at, ‘best restaurants near me’? Visit Bollywood Bar & Clay Oven, a Santa Rosa based restaurant during the best happy hours. Call us at 707-535-0700 to reserve a seat now.
Enjoy the sizzling taste of Indian desserts, food, and cocktails at one of the best restaurants in Santa Rosa, Bollywood Bar & Clay Oven. Call us at 707-535-0700 to reserve a seat now.
Are you looking for gratifying Indian sweets and desserts in downtown Santa Rosa? Call us now at 707-535-0700 to reserve a table at Bollywood Bar & Clay Ovento enjoy delicious Indian desserts.
Welcome to Bollywood Bar & Clay Oven, an authentic Indianrestaurant with a modern twist. We serve delicious Indian cuisine in the beautifulambiance of downtown Santa Rosa. Contact us at 707-535-0700 to reserve a table.
Nationally-recognized Indian chef Niven Patel is helming a farm-to-table menu at Bollywood Bar & Clay Oven that, even in previews, was inspired. Indian spices that line the pantry of the young chef’s pantry are meticulously sourced from a small village in the Indian state of Gujarat, Patel’s home region. This isn’t window-dressing, but a passion for ingredients that Patel has (literally) cultivated on his Florida farm, Ranchopatel including fresh turmeric, mangoes, and other Indian ingredients.
