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From the road vendors to the authentic cafes and restaurant, the Himachali people will pour their heart out in their dishes
Mainly consists of the soaked chickpeas (chana) or vegetables, every restaurant, every occasion, and the festival will have Madra offered to you with utmost love
Dhaam is a complete food that along with a great taste promises a healthy dose of nutrients
Tudkiya Bhath is the authentic pulao of Himachal Pradesh that pahadi people cook in their own very style
Bhey is a delicious dish which is prepared with the lotus stems, found across all households
A typical Himachal delicacy, Chha Gosht is a scrumptious dish prepared with the marinated lamb
Made from wheat flour, Sidu is a local side- dish of Himachal Pradesh
Babru is a flat bread which is prepared with the stuffing of black gram paste which is added to the kneaded dough
Aktori, buckwheat leaves panacake, is enjoyed by the people of Himachal Pradesh during their festive time.
From the road vendors to the authentic cafes and restaurant, the Himachali people will pour their heart out in their dishes, making it one of the stand out feeling of Himachal Tourism. Do not miss out on these mouth-water dishes that they have to offer you on your next Himachal Tour Package.
