9 Must Try Dishes and Drinks in Maldives – Delectable Island Treats

This traditional Maldivian dish will be a great choice to commence your experience of the local delicacies. Garudhiya is a very commonly consumed dish amongst the native people of the Maldives. You will find that garudhiya is a sweet-smelling soup which is made with the principal ingredients of fish, salt and water. This dish is typically served along with rice, lime, onions and chilli.

A list of Maldivian delicacies would not be complete without including the well-known masroshi. This food may be described as being similar to a chapatti that has been filled with coconut and smoked tuna. Giving additional flavour to the masroshi is the spices and curry leaves which give it a distinctive taste.

Another very popular food amongst the Maldivians is the unique mas huni which is frequently eaten for breakfast. This delectable preparation is made with smoked shredded tuna combined with coconut, onions and lemon. Usually, mas huni is enjoyed with the local flatbread, roshi.

Boshi mashuni or banana flower salad may be described as a preparation that falls between a salad and a salsa. This zesty dish combines shredded crunchy banana flowers with freshly obtained coconut. Giving a distinctive flavour to this dish are the turmeric, cumin and curry leaves, whilst the chilli, spices and lime provide a tangy taste.

This distinctive Maldivian speciality can be described as being rather similar to a spring roll or a samosa. A pleasing dish which makes a satisfying snack, bis keemiya will appeal to a broad spectrum of visitors to the Maldives. This delectable treat is a tasty pastry stuffed with hardboiled egg or tuna, along with shredded sautéed cabbage and sliced onion. The authentic Maldivian flavours of this preparation will add to its appeal in the eye of the food connoisseur.

Of the small number of crops which are reared in the Maldives, a prominent one is yams. Accordingly, fried yam may be considered to be one of the island nation's popular foods. You will find that this food features a moist centre as well as a crunchy texture on the outside. Visitors to the Maldives will have the opportunity to enjoy this snack with a selection of delicious sauces that add to the dining experience. An accommodation choice to consider featuring Maldives restaurants where you will have the chance to enjoy local foods would be Kandolhu Maldives.

In Maldivian homes, sai which is the local name for tea, is frequently consumed, just as the British and countless other nationalities do around the world. You will find that both milk tea (kiru sai) and black tea (kalhu sai) are favourites in the Maldives, being popularly enjoyed along with salty as well as sweet snacks.

This delectable drink will provide a treat for the senses, with its fresh tropical scent and distinctive fruity flavour. It is prepared with white rum, apricot brandy, pineapple and orange juices and grenadine. What could be more delightful than sipping this drink at night amidst the cool local breezes?

This distinctive cocktail which is named after an island in the Maldives is a splendid combination of fresh juices and alcohol. It is made with vodka, pineapple juice and melon liqueur, and served along with a pineapple slice. This refreshing drink is sure to rejuvenate you and raise your spirits.