Ragi Masala Dhokla recipe is a healthy preparation of the traditional sooji dhokla that is made with just semolina. In this Ragi Masala Dhokla recipe, the ragi flour, also known as the finger millet flour has been combined along with semolina (rava). Dhokla's get its flavors and delicious textures from the sesame and mustard seasoning and this recipe does juts that. Its a super simple recipe that can be served along with Green Chutney and also Idli Milagai Podi.
Note: You can also use any other millet flour like the pearl millet flour (bajra), jowar, finger millet flour to this recipe to make it nutritious.