Laap or Larb is Laos's national dish of sorts. It is made with minced meat (mainly beef and pork) blended with citrus juice, padek, garlic, onions and of course fiery chilli. They add mint to enhance the flavour. You can either get cooked or raw Laap based on your preference and sense of adventure. Apart from beef and pork, some chefs use duck, chicken, buffalo meat or sometimes even tofu. You can get this dish from roadside vendors and Luang Prabang restaurants.