05 Best Healthy Restaurants in Singapore – Good Food Every day!

Allowing you to get on the health train the Shake Farm healthy eats restaurant is conveniently located right within the Singapore CBD. Placed across the road from Lau Pa Sat a very popular local eatery, this restaurant will certainly satisfy the health-food fanatic, with a number of items on the menu ranging from protein shakes, super salads and acai bowls to super toasts and pita pockets for which you can choose the filling. While the fare is fabulous the prices are equally posh, at around $10 for a bowl of salad; but if you place healthy eating above all else, dishing out the extra dollars will seem worth it.

This rather interestingly named restaurant also located in the CBD, dishes out a range of healthy sub-500 calorie lunch bowls in authentic Korean style. Quite similar to the beach road restaurants Singapore has to offer, like Folklore at Destination Singapore Beach Road, this restaurant focuses on fresh ingredients and minimal cooking time. You can make your own lunch box by picking a protein, a carb and favourite veggies. A standard serving consists of white rice, while for an extra fee you can choose brown rice or soba noodles, while add-on's include fresh salmon, beef bulgogi and kimchi paired with tofu; it's all topped up with a delicious drizzle of DoSiRak signature Korean style chilli sauce.

This restaurant offers both healthy and affordable fare. With branches located at both OUE Downtown Gallery and Asia Square Tower 2, Wafuken offers you the option of building up your own bowl; options include ordering a plain donburi or furikake Japanese white or brown rice; which is served with daikon and cucumber pickles, onsen egg and a protein such as chicken breast. The entire meal will cost you around $10 (price is as at the time of writing this article).

The name alone denotes the mission behind this eatery which was opened by health guru Elika Mather. The restaurant's aim is to watch out for the patron's well-being through a healthy option of food items. The 40-seater café boasts that every meal is cooked from scratch, which by the way extends to the salad dressings and sauces; hence, you eat food that's free from preservatives. A popular option is the Buddha bowl, offering many options such as the vegan version consisting of chickpeas, quinoa and a lashing of avocado and tofu which has been blended to form a smooth paste. And for the pasta maniacs, there's a healthy option like the zoodle Bolognese which is raw zucchini noodles that's topped over with a tasty meat sauce.

During the day this restaurant is very popular, amongst white-collar workers, for its buffet spread of healthy food, giving you the option of building up your own bowl. By diner time the scene changes, as the restaurant takes on a more classy atmosphere offering a refined menu with dishes made from seasonal produce obtained from Plentyfulls in-house farming projects.