This is Grove Smith's favourite way to roast turkey for Easter dinner, highlighted by lemon & thyme. The crispy skin with tender, moist meat, give you and your family a lovely Easter dinner experience.
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that it's become a standby on all of my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio