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Updated by Joanna James on Mar 16, 2024
Headline for 14 Places to dine at Wan Chai, Hong Kong - The bustling metro hangout
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Joanna James Joanna James
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14 Places to dine at Wan Chai, Hong Kong - The bustling metro hangout

Wan Chai is one of the busiest metro areas in Hong Kong; the region has managed to accommodate some of the best dining experiences ever. Check out these 14 restaurants we have lined up for you.

1

One Harbour Road

One Harbour Road is just pure elegance the setting at the restaurant resembles an old yet stunning Taipan mansion both in look and feel. The restaurant has an exquisite view of the harbour and serves the best Cantonese dishes in town. Try out the spicy crab roe sauce fish and assorted vegetables soup, Steamed sustainable Patagonian toothfish fillet and preserved vegetables in a bamboo basket and the Wok-fried prawns.

2

The Butcher's Club Burgers

Tracing its origins back to 2013 as a butcher shop, The Butchers Club burgers was found by a group of passionate chefs and butchers who put in their heart and soul to create the 'best steak' and the 'best burger' in town. Today, Butchers Club has taken over Hong Kong's dining scene in four prominent areas including Wan Chai. Michelin guides guarantee that you can't go wrong with a combo of Australian grain fed beef and duck fat fries.

3

Dynasty Restaurant

Talk about fine dining, a VIP business lunch or a romantic candlelit dinner before you propose to her, then Dynasty is the place to be. The place sits at the Renaissance harbour view hotel and serves in the best authentic Cantonese cuisine those taste buds are dying to have. Dig into their dish of Quail Egg with Pork Steamed Dumpling and Minced Shrimp along with Black Truffle Sauce Vegetarian Dumpling.

4

Ham & Sherry

This cosy Spanish hangout is the place to be if you are craving a casual bite or a tapas meal with your favourite drink of sherry. Ham and Sherry's menu consists of a variety of 'Charcuterie', Para Picar', Tapas and Rustic Spanish dishes paired in with a perfect glass of sherry to taste. The place brings in one of Asia's largest sherry list with over 50 varieties.

5

Pirata

Staying true to their love for Italian food with fresh ingredients and day to day recipes, 'Pirata' is all about taste, value and quality. The ambience and the vibe of this hangout are what guests crave for besides the food. Try out their 'My Mama's Meatballs aka MMM', The Butcher's Cut, Vitello Tonnato, Tagliatelle with black truffle and Eggplant Parmigiana.

6

Happy Veggies

Good news for vegetarians and even better news for those looking for a healthy Chinese meal. This non-profit hangout is just the place for a variety of vegetarian options with no MSG or fake meat. The place is ideal for a quick and reasonably priced meal.

7

22 Ships

There are ample Hong Kong Wan Chai Bars to hang out and 22 ships are one of those cosy little hangouts you don't want to miss. Made with an open kitchen and a wraparound bar, It serves an extensive list of spirits, wines and Spanish beers to go with your favourite Spanish tapas menu.

8

Divino Patio

Chalk blackboards, warm interiors, rustic shades along with red brick walls give 'Divino Patio' not just the look but the urge to step in and taste their traditional Italian delicacies right at the heart of Hong Kong. Customers rate 'The Risotto Acquarello Tenuta Colombara, Formaggi, Tiramisu Alla Divino Patio, Spit Roasted Italian Piglet "Porchetta" Style' as their signature dishes to try out.

9

Chrisly Cafe

If you happen to crave Hong Kong style fast food, then Chrisly is the place to head for. This retro-styled teahouse serves in excellent mouth-watering fluffy scrambled eggs, buttery pineapple buns, toast with condensed milk. Like many other tea houses in Hong Kong, Chrisly is inspired by British style tea houses but with a touch of warmth and love for Hong Kong.

10

Kaetsu Japanese Restaurant

Does the idea of a Japanese Beef on a Houba Leaf, Tempura Kurama Shrimp, a fresh bite of Sashimi, Matsutake Seafood Tea Pot Soup, Crispy Chicken with Sansho Pepper arouse your craving for Japanese food? Then, Kaetsu is the place to be. This classic Japanese hangout with its bamboo and stone finishing and Japanese delicacies served on ceramic tableware is nothing but a treat for your gastronomic desires. You can always book yourself to a nearby hotel such as Cosmo Hotel Hong Kong which is centrally placed within easy reach to all these fab dining ventures.

11

The Pawn

The Pawn gives you an alfresco dining experience in its 18th century iconic building. The Pawn is not just a dining place but a collective social venue of varied groups and subcultures coming together to appreciate art, culture, design and common interests. Mainly inspired by a western menu, some of their signature dishes include a range of French and American dishes.

12

Qi - House Of Sichuan

Qi- House of Sichuan is not a place for the faint-hearted as the spice can just explode in your mouth. This fiery and bold restaurant attempts to bring in the seven flavours of Sichuan to Hong Kong offering fusion food by modernising traditional Sichuan dishes. Try out deep-fried wontons, braised eggplant with minced pork.

13

Bo Innovation

Bo Innovation is true to its name as it has taken Chinese cuisine into another level by combining traditional recipes with modern techniques and ingredients. Each dish comes with its own unique flavour, sometimes going to the extent of mixing Chinese and French techniques. Now, that is something to try out for sure. Signature dishes include Molecular Xiao Long Bao Foie Gras "Mui Choy" Black Truffle "Har Gau".

14

Yixin Restaurant

Surpassing half a century in the food scene, 'Yixin' is still an old-time favourite amongst many of its customers some of whom have been there for at least three generations. The restaurant represents a unique Hong Kong style Cantonese cuisine featuring Smoked Pomfret, Crab Cream in Shark's Fin Soup, Roasted Duck in Pipa Style, Boneless Chicken in Lemon Sauce, Fried Crab with Ginger and Spring Onion, and a variety of Dim Sums. Some of these decades-long recipes are passed on from experienced chefs who are trained in house to keep the traditions moving forward.