Joanna James
Singapore's culinary scene is nothing but an extraordinary affair. The country has taken eating and drinking to a totally new level; here are the 10 best restaurants that have mastered what it does best.
Opening Hours: Mon - Sat 12:00 - 14:30 (lunch), 19:00 - 22:00 (dinner)
Venue: Marina Bay
Cuisine: French / International
Jaan's menu has managed to wow food critics around the world for years and established itself as a permanent name in the critically acclaimed list of restaurants in Asia. This 40-seater venue inherits a panoramic view of the magnificent Singapore skyline. Its five or seven-course meal comprises of seasonal delicacies that increases your cravings from the first bite forward.
Opening Hours: Mon - Fri 12:00 - 13:30 (lunch), 19:00 - 21:30 (dinner)
Venue: Orchard Road
Cuisine: European
A brainchild of Ignatius Chan, who constantly seeks to push his boundaries to bring out the best dishes and wines, Iggy's has always been an all-time favourite amongst diners since its inception in 2004. It offers a sophisticated and warm dining experience. This 42-seater restaurant's menu is focused on fresh seasonal produce sourced from Japan and around the world.
Opening Hours: Mon - Fri 12:00 - 15:00 (lunch), Mon-Sat 18:00 - late (dinner)
Venue: China Town
Cuisine: Classic and Gourmand menu
When it comes to a Bar Restaurant, Singapore has world-class establishments that master both the art of fine dining and the art of perfecting a drink and Tippling Club is no exception to that list. Chef-owner Ryan Clift is fearless in experimenting with his dishes and bringing in something new. The club has earned itself several awards and has remained one of Asia's best bars to date for its fine menus and world-class cocktails.
Opening Hours: Mon - Fri 12:00 - 15:00 (lunch), Mon-Sat 18:00 - late (dinner)
Venue: Marina Bay Sands
Cuisine: - Steak
Wolfgang Puck has made Steaks more sophisticated and posher by introducing the finest steaks in town. The CUT sources the finest and most certainly the priciest beef from around the world. Some being rare varieties but cooked to such perfection. The CUT is not a regular steak house at any cost; it inherits some of the wealthiest and well-groomed clients from around the world and has ranked as the best steakhouse in town. However, the menu has more than just beef. There is much more to pick from this delightfully high-end place.
Opening Hours: Mon - Fri 12:00 - 14:00 (lunch), Mon-Sat 19:00 - 22:00 (dinner)
Venue: Civic District
Cuisine: - French and European
Raffles simply delivers the best of French cuisine, not just served on a plate but as a work of fine art. The place is nothing but about high-quality food and service with class and sophistication in par with excellence. Some of their in-house favourites are duck liver, lobster, caviar and fillet steak made to perfection.
Opening Hours: lunch 12:00 - 15:00, dinner 18:00 - 22:30 (closed Sundays)
Venue: Civic District
Cuisine: - Sushi
This is a real treat for those die-hard sushi fans. And Shinji by Kanesaka is no doubt the best sushi restaurant in Singapore. Built on a concept by its Michelin starred owner, Shinji Kanesaka, the restaurant keeps it simple but elegant and the food is always fresh and new.
Opening Hours: Lunch 12 pm – 2 pm, Dinner 6 pm – 10 pm Monday to Friday (Lunch & Dinner) Saturday (Dinner Only)
Venue: China Town
Cuisine: Modern Australian
'Cheek by Jowl', is an effort by husband and wife duo, Rishi Naleendra and Manuela. The restaurant has already earned its first Michelin star in just a few years since its inception in 2016. The menu boasts of modern Australian cuisine and features chef's signature 'Duck and Waffles'. But there is more if you head that way and check it out yourself. The Dorsett Singapore is within easy reach to many of these prestigious restaurants in and around China town.
Opening Hours: Daily 17:30 and 20:00, The Bar at Waku Ghin 17:30 till late
Venue: Marina Bay Sands
Cuisine: - Modern Japanese
This massive 8000 Sqft restaurant has some 3000-label wine list and consists of unique dining facilities. Waku Ghin is a concept of acclaimed chef Tetsuya Wakuda. Their signature dishes such as Ohmi Wagyu, Braised Canadian Lobster with Couscous and Tajine Spice, slow-cooked Tasmanian Petuna Ocean Trout with Witlof and Yuzu and Waku Ghin's signature dish, the Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, is said to be mind-blowing delicious. Waku Ghin enables the guest to connect with their food and makes it a personal experience for everyone who visits.
Opening Hours: Mon - Sat 12:00 - 14:00 (Lunch), 19:00 - 21:30 (Dinner)
Venue: Orchard - French
Cuisine: - French
Les Amis is still one of the best restaurants since its birth in 1994. The place is nothing but class and elegance in terms of its interiors which are inspired by old-school grace. Les Amis is the place to go for traditional French cuisine. and apart from the food, they have a wine cellar that stocks over 2000 labels.
Opening Hours: Tues - Sat 11:45 - 14:00 (lunch), Mon - Sat 18:00 - late (dinner)
Venue: China Town
Cuisine: - Australian Barbeque
Gourmet and Barbeque are two words that describe burnt ends. Wait for a constantly changing menu and unlimited freshness that leaves you to crave for more. The four-tonne wood-burning kiln roasts, grills and smokes prime cuts of beef, lamb, game and fish.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
