ruchikashrmaa
Proteins that are found in the cereals like rye, barley, triticale, oats, wheat and its other forms like semolina, durum, emmer, spelt, etc are called gluten. In literal terms, it represents the “glue” which holds the cereal molecules together. It’s not only found in cereals but also in other food products like ketch-up, ice-creams, baked food, bread & beer.
