Macanese cuisine was first brought into life when the Portuguese colonized Macau over 400 years ago. Macanese cuisine is a delectable mélange of southern Chinese cooking and Portuguese techniques. Some of the classic dishes you should try including 'tacho', a stew inspired by both Chinese and Portuguese ingredients and 'minchi', a dish made with either minced beef or pork or sometimes both along with stir-fried onions, diced potatoes and a generous dash of Worcestershire sauce. Capela is another classic made out of baked meatloaf mixed with cheese, bread crumbs and black olives. Chefs top this dish with crispy bacon to make it extra appetizing.