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Bhutan is unique in more ways than one. Apart from being home to majestic valleys and the most picturesque of mountains, it also has a very interesting cuisine to offer. Certain regions also have certain foods they are known for.
Being the national dish of Bhutan, it is unarguably the most popular dish. Datshi means Cheese, which is widely used in the Bhutanese cuisine. Ema Datshi is stew made from chillies and cheese topped with cheese
Red rice is one of the staple foods of the Bhutanese people. Being gluten free, this is a very healthy dish, which gives an earthy and nutty flavour, which is well accompanied with dishes that have a strong flavour
Jasha Maroo is like a spicy stew or curry which is made with diced chicken. Beef may also be used in place of chicken. This is usually served with red rice as it is in case of most Bhutanese dishes.
Phaksha Paa highlights another favourite item of the Bhutanese people – pork. The dish is made up of pork pieces in a stir-fry along with red chillies, ginger and Bok Choy
Bhutanese Butter Tea - usually served after meals and is found to be quite comforting in the cold weather.
Ara (or Arag) is the traditional alcoholic beverage in Bhutan. It is made by fermenting or distilling rice, wheat, maize, millet, barley or buckwheat and is usually creamy, whitish or clear in appearance. It has a very strong smell and taste.
Zow - means splendid suggests that this dish is a popular favourite among the Bhutanese cuisine. It is made from leftover vegetables and red rice and can be prepared quickly and easily
Jaju is a traditional Bhutanese soup, generally served along with other dishes as a side. It is made up of green leafy vegetables like local spinach, or even turnips.
This is a list of the Bhutan foods that one must not miss out on their Bhutan Tour.
