Joanna James
Singapore has welcomed large groups of people from all around the world and has graciously accepted various cultural food. With this blend of different cultures has come forth a delicious combination of food, that are available predominantly in Singapore. This results in a wide range of cuisines to try in Singapore, let's look into some of the must-try dishes when in Singapore.
Bak chor mee roughly translated is minced meat noodles. Here, the mee pol, the flat egg noodles, is made with the addition of vinegar, soy sauce, chilli and lard. On top of that, the dish is garnished with fish cakes and minced pork to truly create a blend of flavours that are truly mouth-watering.
Some of Asia Pacific's best hospitality groups the likes of Park Hotel Group have popular restaurants where you can taste really good food with a fine view of the riverside quay.
Roti prata is nothing but a South Indian inspired fried flatbread that is often served with different curries. Although the dish may seem simple, the taste is just exquisite. In preparation of the bread, the flour is first moulded into a characteristic round shape and then fried, preferably on a griddle. This is the simple basic roti prata, however, you can add other toppings like eggs and onions to enhance the flavour.
Chicken rice is available in most parts of the world. In Singapore, this is sometimes referred to as the national dish where the rice is simply cooked in chicken stock, which means every bite you take is going to be chock-full of a flavour that is going to make your palette crave for more. You can opt for the steamed chicken, which is generally served with chilli and a soy sauce.
If you're a fan of seafood, then you can expect to taste some of the best seafood in Asia, in Singapore. The Chilli Crab is no exception and is a must try for not only seafood lovers, but for all. Unless you have an allergy to crab meat. Mud crabs are generally cooked with its partially cracked shell, in a thick sauce that is savoury and has sufficient quantity of tomato and chilli in it. Once they serve you a plate, you'll need to get to work by clawing away some of the shells to reveal some exquisitely delicious meat underneath.
Singapore has a tropical climate which is a tourist favourite. Therefore, the weather can get uncomfortably hot throughout the day, especially during the noon onwards. At these times, you'll crave a refreshing drink to cool you down. Try the sugarcane juice! You can ask the vendor for some lime and sprinkle it on top, to give it a little sour kick. Before long, you'll be reaching out for this juice everywhere you go, it is absolutely delicious!
Satay is a plate of skewered meat that is grilled on an open flame. On top of that, the meat is usually marinated with turmeric and other delicious elements prior to the grilling. This is a common dish in many hawker stalls and is a must try. The grilled meat could be anything of your liking this includes chicken, beef, mutton or pork.
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