Visitors will find that the cuisine of Vanuatu incorporates various vegetables such as taro and yams in addition to fish, other kinds of seafood, sugarcane, tropical nuts, plantains, green vegetables, coconuts and so on. A prominent place goes to fruits such as pineapples, mangoes and papayas. Vanuatu's national dish is "laplap", a baked pudding made with banana, coconut milk, yam, manioc and taro. A popular drink enjoyed by the local people is kava, which is often consumed by the natives. When it comes to Vanuatu hotels, a choice of accommodation to consider where you will have the opportunity to enjoy local as well as international foods would be Holiday Inn Resort Vanuatu.