2019 Michelin Star Restaurants | San Francisco Bay Area

A destination for fine French cuisine in the Napa Valley

Saison is an American restaurant located in San Francisco, California. Our menu is constantly evolving, yet always abides by a few simple constants.

Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine, serving a nightly tasting menu that highlights the best of Northern California's seasonal bounty and the restaurant's unique partnership with Fresh Run Farm.

Baumé french cuisine moderne is served up by two-person staff serving few tables each service. The dining room is designed with a purpose of simplicity & privacy to our guests. We want you to enjoy a peaceful experience and memorable voyage.

The seasonal imaginative menu is crafted from collective memories, colors. moods, respect culinary design and happiness.

High-end Italian cuisine & wines served in a converted chapel with vaulted, wood-beam ceilings.

SingleThread Farm Restaurant Inn Healdsburg California. We offer an eleven-course tasting menu customized to our guests' dietary preferences and restrictions.

We offer a tasting menu that features a wide variety of seafood and vegetables, a few meat courses, and some sweets. Please plan three hours for your dinner.

Driven by her passion to create a deeply personal project, Dominique Crenn opened Atelier Crenn in January 2011, a place to express her heritage as well as an ode to “poetic culinaria.”It is truly an homage to Chef Dominique’s father, Alain Crenn, with his paintings adorning the walls of the dining room. The menu is focused on seafood and vegetables

The only two-starred restaurant in the East Bay is chef James Syhabout’s minimalist tasting menu restaurant, Commis.

The French Laundry, Chef Thomas Keller introduced Bouchon, offering authentic French bistro fare with Keller’s unfailing attention to detail in both ingredients and presentation. Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites.

Hashiri’s focus is to exemplify its re-evolving cuisine and to showcase Japan’s richest seasonal ingredients.

(日本語) Opening in Downtown Napa, November 16, 2016.The True Essence of Excellence in Japanese Cuisine Arrives in Napa Valley this Fall as Highly acclaimed Chef

David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus. Manresa serves a nightly tasting menu showcasing and offering the finest of each season’s products. Our collaboration and proximity to local farms allows us to source the highest quality ingredients of not only the season, but of that day, creating a distinctive dining experience for our guests and allowing us to present the best possible menu that evening.

Relaxed, modern restaurant in the Mission, San Francisco. Northern California regional cuisine rooted in the produce and seafood of the Bay Area.

Birdsong offers heritage cuisine inspired by the Pacific Northwest.

Enjoy dining at it's finest at Taj Campton Place Restaurant in San Francisco, with 2 Michelin Star status and acclaimed Indian chef Srijith Gopinathan. Take a look at the menu and book your table online here.

Traditional Japanese Cuisine with fresh seafood dining experience. Michelin Star awarded for 2019.

The best dining experiences are the ones in which we’re seated around a table sharing food and stories with others. We hope Lazy Bear is the best dinner party you’ve ever attended.

The Core Menu, where you can make your selections from a list of savory dishes and desserts.
Or choose the Vegetable Tasting Menu of five courses and dessert.
And for the ultimate La Toque experience, put yourself in Chef’s hands and go with The Chef’s Table Menu a pre-selected menu of nine courses including 6 savory dishes, cheese, and two desserts.

While Luce [pronounced “LOO-chay”] offers breakfast, brunch, and lunch, it is the dinner experience that illustrates the true talent of the Michelin-starred culinary team. The approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas, breads and all desserts are made in-house allowing for a truly distinctive dining experience. In addition to à la carte options, Luce offers a tasting menu showcasing the best of the season, allowing guests to explore the full range of cuisine at the restaurant. Luce has been recognized with a Michelin star since 2010 and Wine Spectator's Best of Award of Excellence since 2015.