margottaylor
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Explore Bangalore's traditional cuisine with experienced food bloggers from the city. Experience the ultimate taste of Bengaluru food by these foodies!
Welcome to Morsel by Plated, your go-to culinary destination for easy and satisfying weeknight recipes, cooking tips and tricks, and insight into all things delicious.
One of the things none of us get bored reading about is food. Be it recipes, nutrition tips, reviews of eateries around us or simply images of food, we just want more and more of it. As Bangalore is home to a number of food lovers, we constantly keep ...
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On a day to day basis, I try not to overeat. You know, be conscious of what I’m eating and all that jazz. For the most part, I do alright. But then I have those moments where I lapse. Big time lapse (segue to today’s recipe imminent). One of those times is when keema matter is on the cards for dinner (told you). This is a perfect recipe to cook if you need a hug in a meal. You can mop it up with hot chapatis (my preference), plain basmati rice (the hub’s choice) or even stuff it in a fluffy white bap if you like. If you want to elevate it to the next level though (we are talking “ohmygaaaahhh” level ) you need to do two things. One – cook the dish in mustard oil and two – use minced mutton instead of lamb. But like I said, if you can’t source those two things, worry not. It’s still going to taste shamazing. Enjoy! And then come back and tell me how it was 🙂
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A food blog with hundreds of simple Middle Eastern recipes to spice up your kitchen.
These Starbucks copycat pumpkin scones have been decorated like Totoro for an extra bit of cute this halloween. Pumpkin and Totoros, can life get any better!?
