Sri Lanka boasts a delightful cuisine featuring many delectable and distinctive foods. Make sure to try out hoppers, which are like a crisp pancake, sometimes containing eggs and other flavours. Also, take the opportunity to savour curd with treacle; curd is made from buffalo milk and treacle from palm trees. Naturally, your visit to Sri Lanka would not be complete without tasting the nation's spicy curries and seafood. Also make it a point to enjoy the refreshing water of a king coconut, which is a popular thirst quencher in the country. Another local highlight is watalappan, a sweet dessert that will have you asking for more.