If you need help in choosing the right equipment for your commercial kitchen, speak with our experienced food industry consultants. This blog post cover five types of strainers that are must for every commercial kitchen. Take a look.
If you are planning to set up a food court design layout, our F&B design consultants examine various factors to consider when planning a food court design. In the post, we outline important factors, to help you make an informed decision.
When it comes to planning a food court design layout, there are many crucial things to consider. In this blog post, we cover five important considerations to keep in mind when planning a food court design layout. Take a look.
If you are looking for proper practical ways to avoid food wastage, HPG Consulting share the prerequisites of an effective food waste management plan. Get in touch with the waste management consultants at HPG Consulting.
Besides taking care of the restaurant design and food service planning, you may also need to obtain certain licenses and permits. This blog covers some of the necessary licenses and permits you may need to start a restaurant. Take a look
If you are running a senior care center, you must know the importance of food management. This blog post gives you three benefits of food service management for senior care centers. Take a look.
If you are planning to set up a food court design layout, there are many crucial things to consider, such as theme development, storage planning and lighting system. This blog post defines some of the important considerations to remember. Take a look.
Hiring the best restaurant staff is not enough as you would also need to train them and monitor their performance. In this post, HPG Consulting list a few things that will help you monitor and enhance the performance of your staff. Take a look.
Prerna is an associate with HPG Consulting having vast experience of over a decade in the hospitality industry. She is consistently working to fulfill clients requirements whether it is related to ...
