A popular breakfast in Bahrain, Balaleet is a combination of the sweet and the savoury. The resulting dish that is created is interesting to say the least. The primary ingredient to make the Balaleet is vermicelli. Prepared sweet with lots of cardamom in it, Balaleet feels almost conventional at first, but top this with a nice omelette and you get a savoury component added to the dish making it unique in its entirety. At first you might find the combination a little unusual but once you get a taste for it you may have a hard time not craving for it. Children in particular love Balaleet for breakfast. It is simple, unsophisticated and most certainly very nourishing.