Your employees are your greatest asset – your Kitchen Staff will see any issues with food coming back, portion size, the most popular and unpopular dishes, etc.
Your Front of House staff engage directly with your customers – they’ll hear the praise and problems, can see what is working, and can even offer suggestions on what your decor and layout is doing for ease of access for the customers and the wait staff.
Find out what they think – both the good and the bad, and action any changes that will help your business.