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Learn how to make different Indian spice tea at Societytea.com. A touch of Indian spice like cardamom, bay leaf, cinnamon, ginger, cloves and more in Indian masala chai enhances your mood and boost your health. Read more
Learn different names of tea & how tea is pronounced in different ways across the country at Societytea.com. Know more about the tea name in other languages. Read here!
Get the top delicious snacks to be taken during monsoon with tea. Monsoon teatime treats are Vegetable pakoras, bhajiyas, Samosas, Khari biscuits etc. Read more!
But what is the best snack to eat with your chai when it’s raining?
We did some research and discovered that there is no right answer to that question. Everyone has their favourites, and each of them is just as tempting.
Here are our top picks.
Vegetable pakoras or bhajiyas
Ubiquitous in the rains, these taste best straight from the frying pan into your plate. Enjoy them at your local street vendor. Or whip them up at home since the ingredients will be easily found in your kitchen. Go crazy with the choice of vegetables—onions, potatoes, spinach leaves, eggplant, cauliflower…
Samosas
There’s nothing more indulgent than relishing a couple (or several) samosas as you sip on your evening chai. The spicy potato filling is the perfect accompaniment to sweet tea, while the flaky flour pastry is just what you need to beat those untimely hunger pangs.
Dhokla
Made with ingredients of your choice (sooji, lentils or even besan), freshly steamed dhokla with a delicious tempering is sure to excite your taste buds when accompanied with hot chai. You can buy dhokla at a Gujarati snack store, or attempt to make your own.
Khari biscuits
A very special Mumbai treat, these light, fluffy and crunchy biscuits are the right amount of salty to balance out your chai. While khari is popular throughout the year, for the monsoon, try this little trick. Place a few khari biscuits in a heated oven for a few minutes. They’ll get crisper and warmer, perfect to dunk into your masala chai, or enjoy as nibbles with your tea.
Popcorn
Okay, so this may seem to be an unusual suggestion, but hot buttered popcorn is an excellent accompaniment to green tea when it rains. You can pop corn using kernels, or use the microwaveable variety of popcorn. The more the better, the more you’ll love it.
Makhana
This one’s for the health conscious folks. It takes just a few minutes and minimum oil to roast a handful of makhana at home. Then you add a dash of your favourite spices or spice mix (chaat masala or even pav bhaji masala, and voila, a nutritious snack is ready. Be prepared to make some more, because your folks are going to demand more of it!
Read the guide to British afternoon tea in London. Know the basic etiquette tips from dressing code to drinking the tea when a British friend invites you to Afternoon Tea. Read in details about the British tradition of afternoon tea.
If you’re invited to afternoon tea by a British friend, or you decide to visit a hotel for tea, what should you expect? And what is the etiquette to follow?
Read on to know more.
Dress code
Most tea venues and tea parties require that you dress in smart casuals, so neither men nor women need to be too formal. But it’s best to avoid sneakers and t-shirts.
Food and beverage
There will be tea, of course, along with little snacks like sandwiches and scones (pronounced “sconn”).
If there is a cake stand, each item is placed on a different tier. Generally, the top tier is for scones, the middle one for sandwiches and the bottom tier for desserts or pastries.
Preparing the tea
The tea will be served in a pot, with matching cups and saucers. Your host may even offer you different types of tea, usually of the loose-leaf variety. Each tea will need its suggested brewing time before it’s ready to be poured.
Serving the tea
Someone is nominated, or may offer to pour out the tea. They need to pour each cup one by one, using a strainer, and then passing the cup before pouring the next.
There’s a debate on whether milk should be added before or after the tea is poured. In hotels and tea houses, the host or staff may pour the tea for you and let you add the milk later. Everyone adds their own sugar.
Drinking the tea
Stir your teaspoon clockwise, starting at the six o’ clock position in your cup and moving towards 12 o’ clock. Make sure you don’t click against the edges of the cup. Then place the teaspoon to the right of your cup on the saucer.
Hold the cup by the handle with your thumb and index finger, and bring it up to your mouth. Place the cup on the saucer between sips. Never raise your pinkie!
The right way to nibble
You should eat the sandwiches first.
Then you enjoy scones the proper way. Break the scone into two by hand, then use a knife to spread jam and cream on it. Each eat half separately. Don’t dunk them into your tea.
And finally, enjoy the delicious cakes and pastries!
Know how tea consumption became popular in the UK. The tea culture developed in England in the mid of 17th century. Read more about the history of tea culture in Britain.
But the drink made its way to coffee houses and tea gardens in London, and soon there was a national clamour for tea. When the government raised taxes on tea in the mid-18th century, tea smugglers took advantage to sell tea at low prices in England.
As more and more people began to enjoy tea, a tea culture began to develop in the country. Finally, taxes on tea were slashed in 1784 and tea consumption boomed.
Tea and the class difference
Even as tea became a significant part of daily lives of people across different strata of society, there were stark differences in tea rituals of the upper and middle classes.
These were a reflection of British society at the time. Snobbery prevailed, and the differences in dressing, language, food preferences and even tea consumption habits were important class markers.
Of tea pots and tea chests
The wealthy families kept their tea locked in special tea chests, and purchased expensive tea ware, especially Chinese porcelain. Hosting afternoon tea became an important social occasion to show off wealth and collections of magnificent tea sets.
For the middle class, on the other hand, tea was a simpler affair. It was only much later, when ceramic and cutlery production became cheaper, that they could spread out elaborate sets for tea time.
Milk in first or no?
What should you add first- milk or tea? This was a much-debated question at the time.
It was widely reported in periodicals and essays that pouring milk in first was rather “bourgeois”. For instance, nannies and governesses to wealthy employers generally poured milk first while having tea. But in their employers’ drawing rooms, tea was poured in first.
While there is no clear reason why or how this distinction began, this practice in the pouring of tea was widely-noted among the essayists and writers of the time as something perhaps a bit peculiar. The milk-in-first people were even referred to as “miffy” in some private circles.
This practice continued well into the 20th century, where people sneered at those who poured in milk first, followed by the tea.
In today’s Britain, most people use tea bags dipped in hot water, and milk is added later.
