knifegeeky
We are review and analysis website, helping our visitors buying the best product!
We purchase products from the marketplace, test them in our lab, interview consumers & discuss with experts. Combining all these data together, we present you a detailed comparison and recommendation on which one you should buy!
Everything we choose is an award-winner, and we don’t focus on presenting you with anything but the things we love. Consider them billboards for electronics and everyday things. The point is to make it easier for you to buy some great gear quickly and get on with your life.
The choices we’ve made here with our team took weeks or months of research and testing, including interviews and data from the best editorial and user sources around, and the help of engineers, scientists, and experts.
Most products we choose here isn’t top-of-the-line models that are loaded up with junk features or overpriced; most of the ones we’ve picked are of the “great enough” variety because this is generally where our needs and the right prices smash into each other.
In the end, all our work ends up in the same place: These are the same products we’d recommend to friends and family, and these are the same products we’d choose for ourselves.
FORGET all you've read about skinning knife. Here's the truth on how you can get the best skinning knife, TODAY. There are TERRIBLE myths...
Bringing classy back teaches you the right way to use your knife and fork. We will show you the American way and then the proper way, the way Europeans do it.
knifegeeky.com is review and analysis website, helping visitors buying the best product out of best :)
With a chef’s knife, cut off the top of the pepper just below the shoulder so that you remove the entire stem end, exposing the ribs inside the pepper. Tap the pepper against the cutting board to remove the seeds. Cut the flesh into slices, removing the ribs.
To dice, cut the slices into matchstick-size pieces and then gather them in a row. Slice in the opposite direction to create even squares.
