Those who are based in a resort in Seychelles or visiting the country for a brief period should also sample the exquisite local Creole cuisine. As the perfect blend of East African flavours, the many culinary wonders in the Creole cannon alone is worth the visit to Seychelles. Those with a penchant for African, Chinese, French and Indian cuisine or a fusion of these popular culinary traditions will also appreciate the dining scene in the Seychelles. With easy access to seafood, the many grilled seafood delicacies served in local restaurants are simply to die for. The local desserts the likes of Ladob, which is a combination of sweet potato, bananas and cassava cooked in vanilla sugar and coconut milk are other must-sample items during a vacation in the Seychelles.