Tamana Shah
Oxygen absorbers are revolutionized to increase the shelf life of dehydrated food; the existence of oxygen reduces the storage life of food and causes oxidative deterioration. The small packets of Oxygen Absorbers packets are made of a material that is containing an iron-zinc powder and salt (tata), which is not allowed to enter oxygen and moisture.
Oxygen absorbers are containing iron powder with adequate oxygen absorbs from and preventing oxygen reaction effects on food.
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