The Ceylon Gooseberry or the "Dovyalis hebecarpa", also known as "ketamilla" is another plant that is endemic to Sri Lanka. Sometimes called the Ceylon gooseberry, these fruits grow on a small tree that can sprout to around 6 meters and mostly used for jams and jellies. The fruit takes on an orange hue when unripe but turns in to a dark shade of purple when it's fully grown and ready to eat. While the fruit is full of vitamins, antioxidants and minerals it has a slightly sour taste.