Shawarma is the second most popular local dish that is not only a favourite amongst the locals but also with those visiting the country. This quick meal consists of well-spiced meat; chicken, lamb, beef, mutton, or even turkey that’s cooked and grilled to perfection over a traditional vertical spit. The meat is shaved off into thin strips and served as a wrap with an assortment of other accompaniments like cucumber, tomato, fattoush and tabbouleh. The dish is topped with hummus, tahini, pickled carrots or gherkins, French fries and onions. The main sauces used in giving Shawarma that delightful Arabic taste varies from tahini sauce, tarator sauce and falafel hot sauce.