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Updated by Prerna Chahal on Oct 19, 2019
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HPG Consulting

The key focus of HPG Consulting is to provide assistance in the Conceptualization, Facility Planning, Food Service Planning, Operational Area Planning and Laundry Planning for New Hotels, Restaurants, Food Courts and other Food Service Projects and in Re-Positioning and Re-Engineering Of existing operating units.

5 Must-Haves for an Organized Commercial Kitchen

Benefits of an organized kitchen that motivate you to start decluttering right away. This post outlines five must-have equipment you would require to organize your commercial kitchen. Schedule a meeting today with F&B design consultants at HPG Consulting.

Can’t Decide on a Restaurant Kitchen Layout? Here are Three Popular Options

Are you looking for commercial kitchen layout options? This blog post covers three most popular restaurant kitchen layout plans that improve efficiency and productivity. Contact HPG consulting, can help you find the best solution aligned with your needs.

Important Considerations When Planning a Food Court Design Layout

If you are planning to set up a food court design layout, there are many crucial things to consider, such as theme development, storage planning and lighting system. This blog post defines some of the important considerations to remember. Take a look.

Things to Consider When Planning a Commercial Kitchen

Commercial kitchen planning is tough? Read how HPG Consulting can help you out to decide what would be the best for commercial kitchen planning.

Effective Way to Manage Waste in Food Businesses

This post covers some of the easy, scientific, and practical ways to manage food waste in commercial kitchens such as in hotels and restaurants.

The Science of Preserving Raw Food Materials

Here you can get some of the measures that businesses in the food services industry can take to preserve raw food.

4 Must-Have Measuring Products for Every Commercial Kitchen

If you need help choosing essential measuring equipment that best suits your requirements, you have come to the right place. Here we cover four must-have measuring equipment for every commercial kitchen.

4 Proven Tips to Manage Food Waste in Restaurants

By reducing food waste in your restaurant, you can save money and preserve the environment. This blog explores the idea on how to manage food waste in restaurants. Hire HPG Consulting professional team to manage waste food in your restaurants.

Envisioning a Well-Planned Hotel Laundry System

Executing a systematic plan for a modern, efficient, and cost-effective laundry service in your hotel that adds to your business value and brand image. Contact HPG Consulting to get expert advice on laundry room designs, equipment, and labor requirements. Have a look!

Factors to Consider When Designing a Commercial Kitchen

Consider a lot of factors when crafting a commercial kitchen design. That is why most investors rope in a reputable kitchen consultant to get the best kitchen design.

Essential Components to Consider for Hotel Facility Planning| HPG Consulting

If you are planning to start a business in the F&B industry and looking for hotel facility planning consultants to ensure smooth operations, Here we covers some of the essential components to consider for hotel facility planning. HPG Consulting can help you.

The Science of Preserving Raw Food Materials| HPG Consulting

Food preservation involves introducing certain chemical changes in the food with an aim to limit the growth of microorganisms, Here we cover some of the measures that businesses in the food services industry can take to preserve raw food.

Elements of Hotel Facility Planning and their Significance

Hotel facility planning requires a lot of thought, creativity, and effort. From aesthetics to storage needs, there are a number of aspects that go into a facility planning process. In this blog post, we discuss the elements of professional hotel facility planning and their significance. Read on.

Key Elements of a Standard Business Plan for Restaurants | HPG Consulting

If you are looking to start a restaurant business, but are unsure about how to manifest your vision into a reality, HPG Consulting can help. This blog post shares the key elements of a successful business plan for restaurants.

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5 Reasons to bring in a Waste Management Consultant

5 Reasons to bring in a Waste Management Consultant

The facility management consultants at HPG are equipped to offer expert advice and develop optimized waste management plans, tailored to the needs of different establishments. Read this blog to know the five things that a waste management consultant can do for your business. https://bit.ly/2kE1nsr

Key Aspects of a Laundry Business Plan

Besides having the right vision and knowledge, you would also need a carefully laid out laundry business plan, which you can leave to the experts at HPG Consulting. Read this blog to know some factors that you should consider when creating a laundry business plan.

4 Cornerstones of an Effective Laundry Room Design | HPG Consulting

Doing laundry can be a tedious and tiring task, especially in the absence of the right appliances and tools. Read this blog to know four cornerstones of effective laundry room design.

Why You Should Hire A Kitchen Design Planner | HPG Consulting

A kitchen design planner can also cut your losses. Good kitchen planning and layout make your kitchen safer for all. Read this blog to know undeniable reasons to hire a kitchen planning and layout specialist.

Envisioning a Well-Planned Hotel Laundry System

Executing a systematic plan for a modern, efficient, and cost-effective laundry service in your hotel that adds to your business value and brand image. Contact HPG Consulting to get expert advice on laundry room designs, equipment, and labor requirements. Have a look!