Nasi Campur is one of Bali's best-known culinary items consisting of white rice and various side dishes of grilled tuna, peanuts, eggs, fried-shrimp, fried tofu, cucumber, spinach, tempeh (soy), beef cubes, vegetable curry, corn, chili sauce etc. The side dishes can vary depending on location and type of eating house. While an upmarket version of this meal can be found in most of the restaurants in Seminyak, it is also sold by street vendors and is served wrapped in a banana leaf.