This is, without doubt, Macau's most popular food, and well deserves the honour, for the delicacy consists of a soft flaky pastry shell, and a centre filled with dollops of thick creamy egg custard. The snack is available just about anywhere and can be easily consumed while sightseeing. Prices for the pastry will vary, depending on the type of eatery you buy the sweet tarts from; there are favourite spots amongst locals, such as Koi Kei Bakery.