One of the most delicious Stuffed Moong Dal Chilla Ever

Moong dal chilla is made with the most nutritious green lentil moong, moong dal is very nutritious in all prospective it takes cares of your stomach very well when it is upset.if you are dieting take a bowl of moong dal your tummy also get's full and it helps in weight reduction also.Moong dal chilla is one of the must recipes
Stuffed moong dal chilla tastes very yummy with the best of all green veggies, it can be made for breakfast quick snacks kids are also going to love it served in parties.

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Moong dal chilla is made with the most nutritious green lentil moong, moong dal is very nutritious in all prospective it takes cares of your stomach very well when it is upset.if you are dieting take a bowl of moong dal your tummy also get's full and it helps in weight reduction also.Moong dal chilla is one of the must recipes
Stuffed moong dal chilla tastes very yummy with the best of all green veggies, it can be made for breakfast quick snacks kids are also going to love it served in parties.

Ingredients

1 cup moong dal (washed and soaked for at least 2hour)

1/2 cup chopped capsicum

1/2 cup chopped beans

1/2 cup chopped carrots

1/2 cup chopped coriander leaves

1/2 cup grated paneer

2' ginger

4-5 green chili

1/2tsp. turmeric powder

1/2 tsp.chat masala

Pinch Asafetida (optional)

Salt

Water

Oil

Method

1.Wash and soak dal for at least 2 hours, grind to make a smooth paste add 2 green chilies and ginger

salt according to taste, take the paste in a bowl add some asafetida  chopped green coriander leaves

add water 4-5tbsp.to make a nice consistency

2.In a pan add oil cumin seed when it crackle add chopped onion ginger green chili paste mix it

well, let it cook for few seconds add 1/2 tsp.turmeric powder mix it goes in all the green veggies

(carrot,capsicum &french beans ) sprinkle some salt and cover the pan.Remove the lid and add

grated fresh paneer to it mix well turn off the flame add chat masala some coriander leaves let it

cool

3.In a non-stick tawa brush some oil when it heats remove all the excess oil with the help of

tissue, take a ladder full batter and pour it on it with light hand move it in a circular way when it

cooks from up apply oil to the side some on top flip it, let it cook for few seconds again flip it and

add filling to it fold it

4.Serve hot with green chutney or any of dip of your choice
Note:

Wash and soak dal for 2 hours

The filling can be made any of your choice

Wash and soak dal for 2 hours

The filling can be made any of your choice