If you know... you know. Whenever this dessert appears... there is always a debate over how to pronounce the word 'scones'!
From the British queen of baking, Mary Berry, these fruit scones only take around 30 to 40 minutes to prepare & bake. Present the scones on a tiered cake stand and don’t forget to serve with clotted cream and strawberry jam (also known as jelly to US readers).