Leona Etheridge
Culinary arts demands a flair for preparing and presenting food in such a way that it gives the right gastronomic effect. Having said that, professional chefs also agree that there is a scientific component to food preparation.
Anybody who has been into professional cooking for a while will agree that there’s something artistic about the job. Culinary arts demands a flair for preparing and presenting food in such a way that it gives the right gastronomic effect. Having said that, professional chefs also agree that there is a scientific component to food…
Leona Etheridge has several years of experience as an educational consultant. She helps students, parents, and organizations with educational planning. In her spare time, she writes blogs and artic...
