Top 10 muffins

It's a very nice combination of flavours, but there are yummier options out there. A good and easy-to-make pastry if you have some bananas that are starting to get too ripe.

With some cream cheese frosting and coconut flakes, they're like miniature cakes. I like to make them with brown sugar, because it's both helthier and give the muffins a nice colour!

To add to the deliciousness of these muffins, serve them with some fresh strawberries and whipped cream! Summery and yummy.

Refreshing muffins! They taste great with frosting and/or poppy seeds. If you want to make them even more fancy, you can put some thin slices of lemon on the muffins after you've taken them out of the oven.

With a nice doughy texture and rich chocolate flavour, the wellknown browniemuffins grab a hold of the 6th place! If you dip them in some melted chocolate, they get even more delicious.

In my opinion, the mix of sweet and sour is what makes the raspberrymuffins so great. They're the most delicious when the berries are handpicked, of course, but frozen ones from the store works too! A friend of mine likes to have some white chocolate in them.

A classic, if you ask me. Just like chocolate chip cookies, these muffins have always been quite popular. I like to enjoy my chocolate chip muffins together with a warm cup of hot chocolate on a snowy winterday!

Perfect for a halloweenparty! When it's Autumn, I like to buy a big pumpkin and make loads of these. They go great together with a cup of tea!

Just like the raspberrymuffins, fresh, newly handpicked blueberries brings out the best in these muffins, but it's completely fine to use store-bought ones. I personally like to strew crumbly dough on top of the muffins before making them, just to get that nice pie-texture.

My favourite muffins of all time! They work both with green and red apples, although I prefer ones with red apples. Sometimes, when I'm not too lazy, I make small cute flowers using appleslices on top of the muffins.