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Updated by Debra Heleba on Mar 29, 2019
Headline for Highlights of Northeast SARE Farmer Grant Recipients and their Projects
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Debra Heleba Debra Heleba
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Highlights of Northeast SARE Farmer Grant Recipients and their Projects

This list.ly provides highlights of Northeast SARE Farmer Grant projects. To learn more about the grant program, visit www.northeastsare.org/FarmerGrant.

Stormville grape grower reports progress in verjuice venture - News - recordonline.com - Middletown, NY

HIGHLAND - Verjuice, also called “Verjus,” or “Ghoreh,” is the sour (and bitter) juice made from grapes that are harvested while still green and unripe. The juice is used in many culinary creations and is common in Iran, France and Australia. Verjuice can be used to add acidity in everything from baking to vinaigrettes. Also, because it is made from grapes, it doesn’t interfere with the flavor of an accompanying wine.The Hudson Valley is abundant in wine

Elliot Farm Develops Low-Cost Laser Scarecrow for Bird Damage to Sweet Corn | SEMAP

Elliot Farm reported a reduction in bird damage, recording a 20% damage rate in the height of bird season, down from the historical 80% damage rate.

CISA | Hadley farmer to share research results at national conference

Farmer Willie Crosby of Fungi Ally in Hadley is traveling to a national sustainable agriculture conference in St. Louis next week to share his recent research on alternative growing practices of oyster mushrooms.

Willie Crosby of Fungi Ally, Hadley MA highlights his project results in a poster session at national SARE conference.

Thanks Northeast Sustainable Agriculture Research and Education for the funding to study oyster mushroom cultivation in 2015. Willie presented the...