HIGHLAND - Verjuice, also called “Verjus,” or “Ghoreh,” is the sour (and bitter) juice made from grapes that are harvested while still green and unripe. The juice is used in many culinary creations and is common in Iran, France and Australia. Verjuice can be used to add acidity in everything from baking to vinaigrettes. Also, because it is made from grapes, it doesn’t interfere with the flavor of an accompanying wine.The Hudson Valley is abundant in wine