This traditional fish soup is very much similar to miso or dashi. Bursting with spicy, citrusy flavours this very wholesome soup is a staple in every home. Chunks of fresh tuna are the star ingredient, the cubes are cooked in water, to which curry leaves, onions, garlic and chilli have been added for loads of exotic flavours. Once done the flavour is seasoned with crunchy fried onions and a dash of lime for some zest. A marvellous comfort food, which is easy to cook up in a hurry, this soup is perfect for cold nights and enjoying a warm meal on the beach.