The well-reputed Red Eye Smokehouse can be described as an American style barbeque restaurant, inspired by the Kansas City barbeque joints that Jan Yeo, its co-owner, patronized whilst in the United States. Red Eye Smokehouse uses selected hickory and mesquite wood to provide its meats with the authentic barbeque flavours. At this restaurant, you will find typical barbeque specialities such as beef ribs, pork ribs St. Louis style, chopped chunks of pork, brisket Angus steaks and Sriracha wings. You will also find zesty sauces, side dishes such as potato fries and craft beer at this well-known restaurant which always appeals to the discerning barbeque lover.