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Updated by Joanna James on Jun 23, 2019
Headline for Top 5 BBQ Restaurants in Singapore – Your Choice for Sizzling & Succulent Meats
Joanna James Joanna James
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Top 5 BBQ Restaurants in Singapore – Your Choice for Sizzling & Succulent Meats

Singapore offers a host of attractions for the visitor. Amongst these are an array of outstanding barbeque restaurants that are sure to appeal to the food lover, like those described below.


Red Eye Smokehouse

The well-reputed Red Eye Smokehouse can be described as an American style barbeque restaurant, inspired by the Kansas City barbeque joints that Jan Yeo, its co-owner, patronized whilst in the United States. Red Eye Smokehouse uses selected hickory and mesquite wood to provide its meats with the authentic barbeque flavours. At this restaurant, you will find typical barbeque specialities such as beef ribs, pork ribs St. Louis style, chopped chunks of pork, brisket Angus steaks and Sriracha wings. You will also find zesty sauces, side dishes such as potato fries and craft beer at this well-known restaurant which always appeals to the discerning barbeque lover.


Meat Smith

If you love meat then make it a point to drop in at the popular Meat Smith. As its name indicates this restaurant specializes in expertly cooked meats, offering an outstanding selection of delectable dishes. As you might expect you will find a splendid range of choice cuts of pork, chicken and beef here combined with powdered herb dressings and flavourful sauces that will tantalize the taste buds of the diner. Make sure to try out the brisket of tender Angus meat, and the paprika-flavoured pork ribs with carrot and cucumber pickles. Since barbeque dishes are often enjoyed with a lively group of friends, you will also have the opportunity to order a platter containing a variety of meats at this restaurant.


Decker Barbeque

This fine restaurant situated at Robertson Quay has acquired a strong reputation as an outstanding barbeque specialist. In fact, the dishes of this restaurant are so much in demand that the meats, which are cooked during the night, often sell out due to the number of orders. If you visit this restaurant you will have the opportunity to savour delectable meats such as the smoked seasoned brisket, spare ribs, pulled pork, chicken and tender turkey. Diners will receive their chosen meats from the hot box, which are then cut into portions and weighed to determine their price. You will find that a platter of 600g of meat will serve three individuals, and you will also receive two side dishes.


Burnt Ends

Your tour of Singapore's best barbeque restaurants would not be complete without experiencing Burnt Ends. There is no doubt that this outstanding restaurant is serious about providing authentic BBQ specialities, as you will discover for yourself if you take the opportunity to sample the creations of this remarkable restaurant. The name of this restaurant is derived from the charred edges that you will usually find on genuine barbecued meats. In fact, the products of this restaurant are so much in demand that meal reservations often need to be made weeks ahead. However, if you have the chance to savour the dishes of Burnt Ends, you will be rewarded with succulent treats that will even appeal to the connoisseur. A choice of accommodation that you can consider from where this barbeque specialist, as well as other key Orchard Road restaurants, will be within easy reach would be Grand Park Orchard.



This attractive interpretation of a traditionally themed steakhouse is sure to capture the interest of the discerning food lover. In fact, Sugarhall serves up a selection of quality charcoal-fired steaks that are also very moderately priced. Here you will have the opportunity to treat yourself to rib-eye steaks and tenderloins that are offered in generous portions. You will also find charcoal-grilled tiger prawns, Brussels sprouts with beef tongue, grilled buttered cauliflower and so on. Sugarhall is also renowned for its outstanding collection of rums which are the ideal accompaniment to a barbeque meal.

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