Sri Lankan food is a perfect representation of the country as its bold, vibrant, diverse and at times, quite surprising! Wherever you travel across Sri Lanka, you will always get to sample rice and curry, which many Sri Lanka cannot do without eating even just for a day. Rice and curry is a dish that features boiled rice served with a few curries made using vegetables, meat or fish. One of the most popular of curries is the dhal and the chicken curries.
In addition to rice and curry, make sure to try out hoppers, string hoppers, milk rice and koththu- the queen of Sri Lankan street food! And if you have quite the sweet tooth, have some delicious watalappam, chocolate biscuit pudding or some kevili. The latter are range of sweet meats that are prepared for special occasions like the New Year, but available the year round at some bakeries. Some of these include kavum, athirasa, aasmi, pani walalu and the best of all (according to many)- kokis!