Joanna James
Root vegetables and fish are staple ingredients in most Fiji dishes. Local takes on these favoured components consist of various versions of these elements; delicious and marvellous to savour.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
