Palace Sichuan is a beautiful and elegant Chinese restaurant that was opened in 2011 by Terence Tsui, who dreamed of bringing quality Cantonese food to Male, all served by warm and friendly staff. This large restaurant seats over 80 people in a sitting, with private rooms on offer, all named after Chinese cities and are decorated in tasteful, authentic oriental styled furnishings. Following the restaurant's name, its menu consists of dishes all from the Sichuan province of western China, well known for its spicy, yet sweet and sour flavours. The dishes on offer are made by well experienced Chinese staff who import their ingredients directly from China. Notable dishes here include the sweet white fungus served with pawpaw sauce and the steamed wax gourd with shrimp.