A quintessential dish in this island nation, this dish is high in nutritional value as well as flavour. If you wish to indulge in the most authentic of Sri Lankan dishes, a plate of rice and curry is the path to go. Sometimes as cheap as $1.5, you can find it anywhere, be it a roadside store or restaurants in Kalutara and other areas. As with the majority of Sri Lankan dishes, expect to find a healthy amount of spice such as cinnamon, chilli and saffron. The vegetables and curries used vary but dhal, pumpkins and eggplants are some of the few curries you will be served. The meat used in a plate of rice and curry vary too. Most of the time the restaurant will offer it in three varieties; vegetable, chicken and fish.