Fried chicken is great on it own. However, when you cook it with a Thai twist to it, it turns into a dish that is beyond blissful. Jokes aside, the Gai Tod served at street stalls are simply heavenly thanks to their unique form of cooking. They make use of aromatic marinade and a special batter that gives the meat a crispy and brown texture to it. This does not affect the meat on the inside and it remains soft and tender; just as you like it. For best results, have it with a plate of hot rice