Top 10 Michelin Star Restaurants Around the World

Gordon Ramsay's eponymous Michelin star restaurant is the ultimate venue for eating out in London. Led by Patron Chef Clare Smyth (the only female chef in Britain to hold three Michelin stars), the ultimate experience offered is the Inspiration Table, where dishes are created right in front of the diners

The Fat Duck is a restaurant in Bray, Berkshire, England. It is run by celebrity chef proprietor Heston Blumenthal. Housed in a 16th-century building that had previously been the site of The Bell pub, The Fat Duck opened on 16 August 1995. The Fat Duck reflects Blumenthal’s sense of whimsy, evident in such dishes as the Alice in Wonderland-inspired mock turtle soup, which includes an edible fob watch made from freeze-dried beef stock coated in gold leaf that is dropped into a tea cup into which hot beef stock “tea” is poured to dissolve the watch.

Nestled down a cobbled street in peaceful Modena, Osteria Francescana is the gem of Italian gastronomy that rose to the top of The World's 50 Best Restaurants last year in the hands of talented chef Massimo Bottura. Bottura’s take on Italian cuisine is hardly traditional, exploring the ingredients and traditions of the region by giving them a contemporary twist.

Relaxed, narrow choice with sushi bar seating for offerings from acclaimed chef Jiro Ono. Sukiyabashi Jiro is one of the best sushi restaurants in Tokyo and,without any question, the most famous in the world thanks to the documentary Jiro Dreams of Sushi. The artful chefs work in front of diners, carefully brushing each piece of sushi with nikiri soy sauce before it is ready to eat.

The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It holds two Michelin stars, and has been featured in S.Pellegrino World's 50 Best Restaurants. The head chef is Brett Grahm, and he has been received favorably by critics. The Ledbury features delights including Scottish langoustines, Belted Galloway beef, as well as Yorkshire grouse and woodcock during the game season.

Esaki is a Michelin 3-star sushi restaurant located in the Hills Aoyama building in Shibuya. It is owned and operated by sushi chef Shintaro Esaki who works magic with fresh and local ingredients in a modern, innovative style. Flavours are presented in harmony with each other as Esaki pushes the boundaries of traditional Japanese cuisine in some bold, intriguing directions.

Gaggan is a restaurant run by chef Gaggan Anand in Bangkok, Thailand. In 2017, it was named by Restaurant as the best restaurant in Asia in the list of The World's 50 Best Restaurants, placing 7th overall worldwide. With only the best seasonal ingredients, Gaggan takes you on a food journey, exploring India’s rich culinary culture and rituals.

Eleven Madison Park is a fine dining restaurant located in the heart of New York City. An experience that is both whimsical and classic, the menu features interactive dishes such as ‘Name That Milk’ dessert; four specially-crafted chocolate bars presented in a box with pencils and animal drawings, where diners can guess which chocolate derives from which animal.

Noma is a two-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. Opened in 2003, head chef René Redzepi and his team have created their own interpretation of Nordic cuisine through foraging the land’s flora and fauna and making surprising discoveries through Noma’s ‘fermented kitchen’.

The two Michelin starred restaurant le Meurice Alain Ducasse offers you a unique experience of French cuisine based on the essentials and premium products. Try the Collection Menu, a five-course journey featuring vegetables cooked in salted crust, lobster with Jerusalem artichokes, Albufera poultry and tartufi di Alba.