Ingredients:
1 can of tuna
1/4 cup of pureed liver
1/2 cup of boiled rice
2-3 sprigs of chopped parsley
Instructions:
Drain the tuna and mix everything together.
Make 6-7 balls and then pat them into patties.
Store in the fridge to serve at a later time.
Place patties in the bowl.
Serve.
NOTE: Credits and acknowledgments are located at the bottom of the infographic.