Machboos is essentially a one-pot dish quite common in Arabic recipes. The dish is made using ingredients like rice, onions, meat, loomi and various other spices. The addition of loomi adds more depth to this dish, contrasting from the rest of its flavour. Loomi is known as dried limes or black limes in other parts of the world. For the preparation of machboos, the meat is boiled together with the spices and the loomi, and taken out once it achieves a tender texture. With the meat removed, rice is added to cook in the formed stock, and once that is done, the meat is added back to be cooked together for an extra amount of time.